(reprinted from the 2013 Farmer Almanac)
Imagine coming home with bags of salad greens and mushrooms, sacks of delicious nuts and baskets of berries and not having to pay a cent for them. Many people do just that by foraging, gathering
wild edibles in fields, forests, and lawns.
If you’d like to try this, be certain that you identify each plant before eating it: Many have look-alikes that could prove deadly. Be especially careful with mushrooms and berries. Studying
illustrated field …